In a previous post, I relayed the results of my first foray into Milk Bar territory with
corn cookies. I got the recipe for Christina Tosi's banana cream pie from the second issue of
Lucky Peach magazine. At this point, I should probably just buy the cookbook, but I think I'm going to put it off some more while I save up some money and figure out what I want to do with the next few years of my life.
Here it is, or just a slice of it because I forgot to take a picture before half of the pie got eaten. Next time I'll omit the yellow food dye. Ms. Tosi feels like the pie is an ugly beige color without it but I think the crazy yellow color is a lateral move. I'll also add more gelatin, because the pie didn't hold together that well.
Verdict: chocolate crust + bananas + cream = delicious.
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