Saturday, March 31, 2012

Nutty donuts, part deux

Found myself wandering over to the do-rite donuts again this week, this time to try their pistachio donut, which I had my eye on the first time I went in. Here it is, in all its glory.

It was a cake donut, a type of donut that I feel should officially be banned from the breakfast register. Cake is not good deep-fried. It's not bad, in the way that any thing deep-friend never really tastes that bad, but it's dense and a little hard, even when done particularly well (which this one was). Donuts should be light and airy. The pistacios were delicious though, so one thumb up and one thumb down. We'll call it a tie.

Score-to-date: 1,0,1.

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