In a previous post, I had mentioned that I was going to try a recipe for dulce de leche tapioca. I went through with it and, despite having a tub of uneaten tapioca in my refridgerator, I'm glad I did so. The tapioca tasted good but the texture was sticky and just kind of odd. Perhaps it would be enjoyable for others, but definitely not for me.
The only thing I really liked about trying out this recipe is the process in which the dulce de leche was made. Dulce de leche, meaning milk candy, is a sweet spread made by cooking milk and sugar. The end result is thick and rich and has a slightly nutty flavor.
To make dulce de leche you could, if you were so inclined, carefully cook the two ingredients together for over an hour, all the while monitoring it and adjusting the temperature to see that it turns out correctly. Or, if you're like me and don't feel like doing that, you could buy a 14 oz can of sweetened condensed milk and boil it unopened for 3 hours. You just have to make sure it stays covered with about an inch of water the entire time and that you don't burn yourself at the end of it, and ta-da! You have dulce de leche. Stir in some salt and other flavorings (e.g. cinnamon or vanilla) and bam! You have flavored dulce de leche. It's so easy and really cool.